Hello dear
Praba's Kitchen, located in KK Nagar West, Chennai, is a thriving culinary gem known for its exceptional non-vegetarian dishes and Chinese fast foods. While it may not boast a flashy ambiance, the restaurant compensates with an enticing menu, particularly renowned for its parotta varieties and sumptuous gravies. Customers rave about the chicken kothu parotta and the unique pirichi pota kozhi, showcasing authentic flavors served on traditional banana leaves. Despite its popularity leading to occasional crowds, the reasonable prices and attentive staff create a welcoming dining experience. Visit Praba's Kitchen for a satisfying meal that captures the heart of local cuisine.
About
Welcome to Praba's Kitchen, a hidden culinary gem nestled in the bustling heart of Chennai's KK Nagar West. Located at 5/3, Vanniar St, Indian Bank Colony, this local eatery may not boast a luxurious façade, but it's the flavors that steal the spotlight and keep patrons returning for more.
Though unassuming in appearance, as noted by satisfied customer Shaam Karthik, Praba's Kitchen excels in delivering a delightful selection of dishes, particularly their renowned parotta varieties paired with an array of gravies. Karthik highlights the chicken kothu parotta, a dish celebrated not just for its rich taste but also for its reasonable pricing at just 150+15 Rs. This is a testament to the eatery’s commitment to offering value without compromising on flavor.
If you're looking for a diverse menu, Jagadeesh Vikram C praises Praba's Kitchen for its mix of non-vegetarian specialties and Chinese fast foods, making one visit feel like an adventure through various culinary traditions. Whether you dine in or take away, the joy of indulging in delicious meals is what keeps the place bustling with customers.
Rakesh Yadav echoes this sentiment, noting the fantastic flavors across the offerings, despite the slight increase in price and the inevitable crowd. The buzz of fellow diners adds to the lively atmosphere, enhancing the overall dining experience.
For those who crave a kick, the Schezwan chicken fried rice stands out as a must-try, complementing other signature dishes like pirichi pota kozhi, which is noted for its exceptional taste. As Shiraj Shaik experienced, the thoughtful service at Praba's counter, encouraging customers to verify their bills, showcases their commitment to customer satisfaction—a rare yet refreshing touch in such busy establishments.
In essence, Praba's Kitchen is not just a place to grab a meal; it's a culinary journey that showcases the rich tapestry of flavors that Chennai has to offer. So, if you find yourself in the area and are yearning for a satisfying meal that delivers on taste and authenticity, look no further than Praba's Kitchen—you might just discover your new favorite dish!
“ Nice place to dine and to take away various non vegetarian dishes and chinese fast foods at one place. Price be Little bit Expensive and mostly much crowded due to its taste and food varieties ”
“ A normal local area hotel for dinner. Parota and crave are okay. Fired rice items also okay. We can have decent dinner food ”
“ Nice place Food are awesome but too much crowd and price is little high but okay ”
“ I had that pitchu potta parotta. Tasted super. The gravies are good. Ideal for people who prefer strong stuff. It’s not a family eating place. ”
“ Not a classy looking hotel but food and especially tge parotta varieties and the gravy they provide is top class. The best gravy for me in chennai. Price also reasonable. In the photos it's chicken kothu parotta and half boil, price is 150+15rs. ”
“ I tried with Schezwan chicken fried rice which came a little bit spicy to handle . Served in Banana leaf. Along with that tried pirichi pota kozhi which was awesome in taste (definitely a must try item). I've noticed one more thing which is very rare to notice. To my back table, some college students had their dishes and when the hotel staff came up with the bill and informed the students to check all the items in the bill once correct or not and then pay. Good cooperative staff. Since the place is at a prime location, it is too crowded. Difficult to find a seat in peak time. ”